Simple text and photographs present the foods that are part of the meat and protein group and their nutritional importance.

"Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods"--

"A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French, "salumi" in Italian--is one of the oldest of all the food arts, the craft charcuterie movement...

Provides fifty-two recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads, and side dishes.

Contains over 400 easy-to-follow recipes for preparing a variety of meats and potatoes.

On Burgers, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, a meditation on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than 40 non-burger recipes--from perfect onion rings to...